- 最後登錄
- 2024-11-8
- 在線時間
- 195 小時
- 註冊時間
- 2020-5-30
- 閱讀權限
- 20
- 精華
- 0
- UID
- 9544511
- 帖子
- 136
- 積分
- 78 點
- 潛水值
- 14870 米
| 如果你忘記伊莉的密碼,請在登入時按右邊出現的 '找回密碼'。輸入相關資料後送出,系統就會把密碼寄到你的E-Mail。 Taiwanese is best overall, in terms of price & taste. China have a lot of tasty food but some takes a bit getting used to, whereas Taiwanese food in general has less seasoning, relying on natural flavors of the ingredient to come thru. Japanese food often time looks better than it actually taste. SE Asian good, my favorite are all curry based but the biggest problem is that most are room temperature, not idea for Taiwanese who are used to pipping hot food.
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